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Old 06-06-2021, 09:57 PM   #4
FISH11
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Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,643
Thanks, Guys. I'm worn out from how much work it was to properly clean the large fish and fillet it down and vacuum seal all the meat. The Collars, I grilled tonight and ate one with some rice and saving the other for another dinner. HOoo, it tastes SOOooooooooo GOoooooodddddd...... New PB and New Pictures with the Solo Skiff, new memories. La Jolla, see you ASAP...
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