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12-06-2008, 10:13 PM
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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I ate the ones from the Adriatic Sea. They were much smaller though, not like these airplanes we got here on the West Coast.
They just steam the wings, put some salt, olive oil and vinegar (all home made) and serve it like that. Little gamy, still tasty, softer texture mild white fish.
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