Green Chile Tuna Ceviche - Kayak Fishing Adventures on Big Water’s Edge

JohnMckroidJr · 05-22-2021, 01:38 AM

Last week I had the good fortune of catching a couple of Blackfin Tuna. One on a slow pitch, and the second one speed jigging.

After freezing a portion for a few days, I decided to thaw it out and make something different. The recipe came from the Fisherman's Belly.

https://www.fishermansbelly.com/sing...e-tuna-ceviche

It was delicious. Thank you Yanni!

kayakfisherman · 05-23-2021, 02:19 PM

Wow John, so killer!! Looks delicious, nice job!!

Oolie · 05-23-2021, 02:35 PM

If Yanni can cook, so can you!

JohnMckroidJr · 05-23-2021, 07:48 PM

Quote:

Originally Posted by kayakfisherman

Wow John, so killer!! Looks delicious, nice job!!

Thanks Yanni. It was the first time I have ever cooked with tomatillos. The blend of them roasted with Mexican Onion was outstandingly good -- definitely, an ingredient for future dishes.

Quote:

Originally Posted by Oolie

If Yanni can cook, so can you!

LOL, that we can! All one has to do is follow the recipes:

https://www.fishermansbelly.com/

kayakfisherman · 05-23-2021, 09:37 PM

Thanks, you guys are awesome!!

05-23-2021, 02:19 PM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Wow John, so killer!! Looks delicious, nice job!!

05-23-2021, 09:37 PM	#5
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Thanks, you guys are awesome!!