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#1 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,872
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Bycatch
Delicious...but like eating Trout...it takes a little work and technique to get to the meat without lots of bones...
I always seem to get into them when I drift off the rockfish hard bottom spots...sooo...look for rockfish marks then drift off em...LOL ![]() They don’t seem depth specific...if there’s lots of em and they’re suspended off the bottom I usually see them on the meter as sort of a blue haze or condensed speckles on the ‘softer/mud’ colored bottom...(not red) They’ve been a pretty pesky bycatch lately...good news is that they swim right back down with no biotramma Be sure to bring a descending device to return any rockfish you might catch
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Jim / Saba Slayer ![]() Last edited by Saba Slayer; 01-02-2021 at 04:45 PM. |
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#2 |
Member
Join Date: Feb 2012
Location: Santa Monica Bay
Posts: 40
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Whoa that is what I call a mess of fish. I like cooking them, lifting one side of meat off with a fork, then flipping and doing same. Minimal bone issues. And if the panko crust is hard enough, wow. Thanks for the tips, Jim! (And amen to the descender ... can't understand why it isn't embraced more in SoCal. Throwing away future lunkers never made sense to me. And with the new verm limits coming up, even more important.) Happy New Year!
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#3 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Be sure to bring a descending device to return any rockfish you might catch Very nice Jim and great point about the descending device. A must have! |
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