Thresher shark processing help

[summers in kuwait]

Originally Posted by FoodGeekFish

Todd - how do you define "properly harvested"? Bled and gutted on the water? Bled only? Time between catch and putting on ice?

Correct.

If possible, I always do the following on the water.

Dispatch
Gil
Bleed
Gut
Ice asap

These steps will greatly help with meat quality for all species. But some species will be more crucial. IE Bonito.

Cheers!