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#1 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,960
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Nice report. Brings back memories of years of good king harbor bonito fishing back when the Edison plant was pumping warm cooling water into the harbor. Spike and bleed is key, your sashimi looks delicious - Thanks.
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#2 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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nice report, pics and cool video Jim.
If properly harvested, they can taste really good. Fine sashimi. Be prepared and have ice if you plan to keep. |
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