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10-23-2018, 02:58 AM
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Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Not Jim, and no video
 I just rough filet them on the water, then into a cooler with ice. I got lazy-er this time and just sprinkled on some Tony's  And, let 'em get happy in the fridge over night. 200º for two hours, apple wood for smoke. Indirect on the Weber. As Jim said, great with beer 
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