In time for the up coming lobster openner. - Kayak Fishing Adventures on Big Water’s Edge

DanaPT · 09-26-2018, 01:33 PM

filthy bottom dwelling creatures.

Mahigeer · 09-26-2018, 05:34 PM

I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants.

My first lobster was the one that I caught. The restaurant served ones always out of my budget.

What a country!

09-26-2018, 01:33 PM	#1
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	filthy bottom dwelling creatures.

09-26-2018, 05:34 PM	#2
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,910	I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants. My first lobster was the one that I caught. The restaurant served ones always out of my budget. What a country!