Creamy Caper White Sea Bass - Kayak Fishing Adventures on Big Water’s Edge

Saba Slayer · 04-11-2018, 09:46 AM

If it's frozen then just put it in a cooler and run it over to the Carlsbad (760-434-9501) or Mission Bay (619-226-3943) facilities and have em scan the head for a tag...if it comes out negative you can make soup...it should only take a few minutes if you call in advance and set it up...chances are it will be negative but you never know...look at Greg's fish...You just might get your photo in WON and an article centered around you.

We all pay for this program when we buy a saltwater stamp so we might as well support it.

04-11-2018, 09:46 AM	#7
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,872	scan If it's frozen then just put it in a cooler and run it over to the Carlsbad (760-434-9501) or Mission Bay (619-226-3943) facilities and have em scan the head for a tag...if it comes out negative you can make soup...it should only take a few minutes if you call in advance and set it up...chances are it will be negative but you never know...look at Greg's fish...You just might get your photo in WON and an article centered around you. We all pay for this program when we buy a saltwater stamp so we might as well support it. __________________ Jim / Saba Slayer Last edited by Saba Slayer; 04-11-2018 at 09:51 AM.