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Old 08-28-2008, 08:51 AM   #1
Billy V
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Larry,

Could you please make a post about the finer points of "how to bleed and prepare" a Bonita/Yellowtail for a sashimi dish like the one posted above.

That is a fine looking finished product.

BV
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Old 08-28-2008, 12:24 PM   #2
Handymansd
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Quote:
Originally Posted by Billy V View Post
Larry,

Could you please make a post about the finer points of "how to bleed and prepare" a Bonita/Yellowtail for a sashimi dish like the one posted above.

That is a fine looking finished product.

BV
yes, yes, please do.... !
I have never prepared Bonita, I usually release them as nuisance fish, but they are as plentiful as mackerel right now! So please do tell your technique for Bonita sashimi!!
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Old 08-28-2008, 09:20 PM   #3
h2ofishfo
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sweet a camera crew ??
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Old 08-29-2008, 06:10 AM   #4
Mike McFann
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More plentiful than mac's for sure. I couldn't catch a single mac for bait and nailed 9 Bones with the Croc on the bottom of my sabiki trying a couple of weeks ago.
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Old 08-29-2008, 01:18 PM   #5
cajunman
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Bonito Shashimi is wonderful, bleed and put on ice it's surprising GREAT!!!!!!!!!!!!!
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Old 08-29-2008, 02:07 PM   #6
pchen911
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Originally Posted by cajunman View Post
Bonito Shashimi is wonderful, bleed and put on ice it's surprising GREAT!!!!!!!!!!!!!
Try lightly salting it for a few minutes, then sear it slightly on the outside before slicing, its even better that way.
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Old 08-30-2008, 01:04 AM   #7
Hobi-Wan Kenobi
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Great catch - looking forward to my first yellowtail!

I'm curious about the choice of kayak color for the hobies i've seen on this site and on kayak4fish. Seems like their mostly colored Ivory or Moss, is there any reason to this? Less spooky to the fish or less attractive to the Landlord?

Thanks
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