What do you do? 2 YT on both rods

[FullFlavorPike]

Originally Posted by chris138

I swear its 5x better on the third day than the day you caught it. Anyone else feel this way?

He's right. Aging is key. First, you have to let all the symptoms of rigor mortis fade away, then it's a prolonged process of enzymatic breakdown resulting in maximum flavory tenderness after about four or five days. I'll happily eat it raw a week after catching if the fish has been kept packed in ice.