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08-07-2008, 10:56 AM
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Senior Member
Join Date: Mar 2005
Location: ...waaaay out there
Posts: 794
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Cutting the gills serves to let the fish bleed out, which makes for better tasting meat. Also the fish will die more quickly which is more humane for the fish. It's easy to do, just take your pliers or dikes, and cut or rip a gill. If you see lots of blood , you were successful.
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