Gonzaga April 2-8 MrPukaShell - Kayak Fishing Adventures on Big Water’s Edge

Mahigeer · 03-16-2017, 06:38 AM

Updated list of attendees:

MrPukaShell
Makobob-----Seafood Delight
Mahigeer-----Turkish/Persian dinner
Baja_Traveler
Defjack-----Meat at restaurant
Sivak-----Meat at restaurant
Brian Jackson

SDROB????
YOU???

MrPukaShell · 03-16-2017, 07:22 AM

Meat for the restaurant for me

Sivak · 03-16-2017, 07:52 AM

Which website do you use for the tides in or around Bufeo. I can't not find two that show the same data. They are all different and I would like to schedule my arrival a couple hours before high tide.

Gracias

Baja_Traveler · 03-16-2017, 08:22 AM

Looks like the way work is going, I'll be there the afternoon of the 6th because I have to cover for the boss.

Bob - is the smoker down there or should I bring mine? I think pulled pork sandwiches smoked 12 hours in mesquite are in order. Because of arrival and cook time I can cover dinner Friday night or Saturday...

makobob · 03-16-2017, 08:46 AM

Quote:

Originally Posted by Baja_Traveler

Looks like the way work is going, I'll be there the afternoon of the 6th because I have to cover for the boss.

Bob - is the smoker down there or should I bring mine? I think pulled pork sandwiches smoked 12 hours in mesquite are in order. Because of arrival and cook time I can cover dinner Friday night or Saturday...

Yes my GMG is down there. Been hearing about that Pulled Pork for over a year now, will be great to finally taste it. I even have a set of claws to make the pulling easier. I HOPE someone is planning fish, pulpo, almejas or other seafood.

Mahigeer · 03-16-2017, 03:31 PM

Would you rather I bring Cioppino from Trader Joe’s, instead of Persian food?

makobob · 03-16-2017, 03:55 PM

Quote:

Originally Posted by Mahigeer

Would you rather I bring Cioppino from Trader Joe’s, instead of Persian food?

Fisherman's CHOICE. It is your call Arkadash.

03-16-2017, 06:38 AM	#1
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,910	Updated list of attendees: MrPukaShell Makobob-----Seafood Delight Mahigeer-----Turkish/Persian dinner Baja_Traveler Defjack-----Meat at restaurant Sivak-----Meat at restaurant Brian Jackson SDROB???? YOU??? Last edited by Mahigeer; 03-23-2017 at 10:46 AM.

03-16-2017, 07:22 AM	#2
MrPukaShell Senior Member Join Date: Jun 2010 Location: Ventura COunty Posts: 521	Meat for the restaurant for me

03-16-2017, 07:52 AM	#3
Sivak Senior Member Join Date: May 2015 Location: Irvine, CA Posts: 115	Which website do you use for the tides in or around Bufeo. I can't not find two that show the same data. They are all different and I would like to schedule my arrival a couple hours before high tide. Gracias

03-16-2017, 08:22 AM	#4
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	Looks like the way work is going, I'll be there the afternoon of the 6th because I have to cover for the boss. Bob - is the smoker down there or should I bring mine? I think pulled pork sandwiches smoked 12 hours in mesquite are in order. Because of arrival and cook time I can cover dinner Friday night or Saturday...

03-16-2017, 03:31 PM	#6
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,910	Would you rather I bring Cioppino from Trader Joe’s, instead of Persian food?