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Old 08-25-2016, 10:29 AM   #1
kayakfisherman
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High on Yellowtail?

Then try

Pineapple Express Yellowtail


Here's a grillin' delight, sure to satisfy your munchies!
It's easy, simple and will make you a smoking genius in
your backyard!!

http://bit.ly/2bA3YNt

Like us on Facebook!! Share this video with people who
need to learn how to cook fish, better!
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Old 08-25-2016, 10:37 AM   #2
YakHanded
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Looks simple & delicious going to give this one a shot... Making me hungry! Nice one!!
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Old 08-25-2016, 10:54 AM   #3
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sprinkling dried pectoral fins on your bowl packs a wicked buzz
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Old 08-25-2016, 03:33 PM   #4
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I'm missing just one ingredient


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Old 08-25-2016, 04:19 PM   #5
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Looks great...and very simple to boot. Thank you Yanni, I'm trying this one. Jim
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Old 08-25-2016, 06:30 PM   #6
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That looks good Yani! the pineapple will give the fish a sweet and sour taste. Good idea!!
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Old 08-25-2016, 06:51 PM   #7
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Now I know what to do with all of my yellowtail! !


Btw......great song, I love M.I.A.
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Old 08-25-2016, 08:53 PM   #8
Harry Hill
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poke

Yanni, have you ever used mackerel for poke? I tried some poke at the local Vons the other day but it wasn't fresh so the fish was mushy. I have some frozen mackerel I am looking to try something with and I was wondering about poke, since I haven't caught a YT yet
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Old 08-25-2016, 11:27 PM   #9
kayakfisherman
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Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.
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Old 08-26-2016, 07:42 AM   #10
summers in kuwait
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Yanni,

This looks amazing and simple! I love your ideas and different ways to utilize our local catch. The new videos are really well done- great production value.

Cheers!
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Old 08-27-2016, 12:47 PM   #11
Ro12
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That looks good
All your recipes make me hungry
And wanna fish more
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Old 08-27-2016, 07:21 PM   #12
Harry Hill
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Quote:
Originally Posted by kayakfisherman View Post
Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.
thanks Yanni, I had to ask. I would love to quit screwing around and get some yellowtail. I'm hoping in the next week or two I will be making my first surf launch at LJ, no guarantee of catching anything but expanding my horizons.
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Old 09-01-2016, 03:05 PM   #13
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Well that is one hellva good idea using a pineapple salsa ... wow, def need to try this one on the pineapple express.

See to tomorrow for ling cod fishing
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