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04-21-2016, 06:06 PM
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#14 |
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Senior Member
Join Date: Feb 2015
Location: San Diego
Posts: 115
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It was great meeting you on the water! Hope that current didn't move you too far while filleting. How'd you manage 16lbs of meat from your two yellows? I got roughly 12lbs of both of mine. Thanks again for the photos!
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