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#1 |
Senior Member
Join Date: Aug 2015
Location: Lancaster
Posts: 187
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I have that exact table stowed away in our camper for camping, pretty nice table. It's a little higher than most tables, probably to make it easier to clean fish/game.
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Sal |
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#2 | |
Senior Member
Join Date: Dec 2010
Posts: 228
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Quote:
Sent from my SM-N900T using Tapatalk |
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#3 |
"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 554
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Thanks for the heads up Just had the little lady buy me one on Amazon. Love the faucet feature.
I used to use a piece of plywood and saw horses, however this looks like a very clean and convinent way to produce quality sashimi grade fillets without to much water but access to enough w just a turn of the handle. We'll see. Update will be posted when I get some fishes.
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#4 | |
Senior Member
Join Date: Dec 2010
Posts: 228
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Quote:
Sent from my SM-N900T using Tapatalk |
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#5 | |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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Quote:
You're putting to much thought into it 1. fillet first side 2. fillet second side 3. discard carcass into trash can 4. cut fillets into pieces 5. bag fillets 6. go fishing again and repeat steps I fillet all of my fish in my driveway and rarely do i make such a mess that it makes me worry about it. Once I'm done I just get the hose and wash down the area that I was working in. I've been doing this for years and I've never had any issues with my driveway smelling like spoiled fish and I know for a fact that I my driveway is not stained. Also, I would not recommend that you wash your fillets, that is unless you plan on letting them dry out before you freeze them. If you wash them and bag them the fresh water will freeze inside the bag and cause freezer burn. just fillet and bag.
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#6 |
"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 554
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I like to keep my knife clean in between sides and when I cut the fillets into bag size pieces. I try and just use knife by dragging it on the fillet to clean the meat w/o water. The access to fresh clean water seems to be what I'm interested in...worked at 'Harbor Fish ' market in the early '70's for a few years and this is close to their set up.
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#7 |
Senior Member
Join Date: Aug 2015
Location: Lancaster
Posts: 187
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I cleaned a halibut once on my trucks tailgate, the carwash guys were wondering where all the blood came from....
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Sal |
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#8 |
Senior Member
Join Date: Nov 2014
Location: SGV
Posts: 848
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The fillets will burn after some time even if you don't use water. Gotta eat em'!
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#9 | |
Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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Quote:
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#10 |
Senior Member
Join Date: Nov 2014
Location: Sfv
Posts: 147
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She's not letting you keep your big fish? Forget the table. Get a good divorce lawyer. Lol. Jk
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#11 | |
Senior Member
Join Date: Dec 2010
Posts: 228
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Quote:
Can't argue with that...will start looking at H.O.W. |
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