Yellowtail carcass on the barbecue! - Kayak Fishing Adventures on Big Water’s Edge

Murray · 02-25-2016, 01:44 PM

No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.

TheBoyScout · 02-25-2016, 03:54 PM

Quote:

Originally Posted by Murray

No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.

Make a soup out of it!

02-25-2016, 01:44 PM	#1
Murray Senior Member Join Date: Jul 2012 Location: Vista Posts: 326	No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.