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01-07-2016, 01:14 PM
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#22 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Marinade Vs Dry Rub
Alan,
The fish was "pre-seasoned" with a dry rub consisting of 1 part cumin, 1 part salt, 1 part pepper. I could have marinaded (wet rubbed) the fish, but since I bathed it in a baste--after grilling--then threw Pico De Gallo on top of it in the taco, there was no need of a marinade. Remember, marinade has a liquid associated with it. Hope that helps. Yanni |
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