Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

alanw · 01-06-2016, 10:25 PM

Quote:

Originally Posted by kayakfisherman

It was easy. First, don't over cook the fish, then from the grill into a baste bath.
The baste was lemon juice and olive oil (2parts lemon, 1part olive oil).

Finally a homemade pico de gallo with grilled peppers and some cabbage, then you're in there!!

Yanni, the fish was pre-marinated, I remember you said some Cumin, and what else? Also, the sause, what was it? Good stuff dude.

kayakfisherman · 01-07-2016, 01:14 PM

Alan,

The fish was "pre-seasoned" with a dry rub consisting
of 1 part cumin, 1 part salt, 1 part pepper.

I could have marinaded (wet rubbed) the fish, but
since I bathed it in a baste--after grilling--then threw
Pico De Gallo on top of it in the taco, there was no
need of a marinade.

Remember, marinade has a liquid associated with it.

Hope that helps. Yanni

01-07-2016, 01:14 PM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Marinade Vs Dry Rub Alan, The fish was "pre-seasoned" with a dry rub consisting of 1 part cumin, 1 part salt, 1 part pepper. I could have marinaded (wet rubbed) the fish, but since I bathed it in a baste--after grilling--then threw Pico De Gallo on top of it in the taco, there was no need of a marinade. Remember, marinade has a liquid associated with it. Hope that helps. Yanni