Got Fresh Fish? Make Ceviche!! - Kayak Fishing Adventures on Big Water’s Edge

MITCHELL · 12-22-2015, 05:00 AM

The top of Texas st there's a seafood van excellent price and good always people waiting at lunch time

taggermike · 12-22-2015, 09:32 AM

I've found larger piece of fish take too long to cure completely in the citrus juice. They can come out too sour on the out side but still raw in the inside. I first saw ceviche made by a pangero in baja. He used 2 forks to shred the fish off the skin. It adds a bit of work cause you have cut the veggies smaller but it ready to eat sooner. And lime is superior to lemon. Mike

12-22-2015, 05:00 AM	#1
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,318	or... The top of Texas st there's a seafood van excellent price and good always people waiting at lunch time __________________ Duke Mitchell

12-22-2015, 09:32 AM	#2
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	I've found larger piece of fish take too long to cure completely in the citrus juice. They can come out too sour on the out side but still raw in the inside. I first saw ceviche made by a pangero in baja. He used 2 forks to shred the fish off the skin. It adds a bit of work cause you have cut the veggies smaller but it ready to eat sooner. And lime is superior to lemon. Mike