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12-17-2015, 10:10 AM
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#1 | |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Tony and Jorge, I plan on bringing 200+ taquito's by Makobob, along with a gallon of mild red salsa, a gallon of SPICY red salsa, a half gallon of SPICY green JALAPINO salsa a half gallon of tomatillo salsa and a gallon of guacamole. I am not very good at rice and beans so maybe someone else can provide those. I will roll the taquitos ahead of time so they can just be grilled or fried on site, quick, easy and fresh. Salsa's and guacamole are all hand made. No bottled stuff here. ZED mine are better.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN Last edited by makobob; 12-17-2015 at 10:36 AM. |
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12-17-2015, 10:27 AM
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#2 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Yes bob that will be great! I do have a suggestion though...Since our trip is weather dependent, I wouldn't get it all ready now unless you can freeze those bad boys. I prayed for good weather so we should be fine!!!
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There's nothing colder than yesterday's hotdog. |
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12-17-2015, 10:38 AM
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#3 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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As far as Japanese....
I think NOT!!!!
Jim as a baby... 
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There's nothing colder than yesterday's hotdog. |
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12-17-2015, 10:38 AM
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#4 | |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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I will spend the whole day before, thursday the 7th getting ready so if weather is bad I will just put it off until rescheduled.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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