Campo Las Encantadas trip, Baja 10/17-24/2015----part two

[octico]

Very good read. Thanks for taking the time to post.

[Mahigeer]

Thank you for your kind words and corrections everyone.

The post only took less than 30 hrs. to prepare and I am glad it is liked.

Correction from Buddha

Originally Posted by buddha

Thanks you wrote a nice report.

What I cooked was not a gumbo at all.

It was grouper with a tomatillo sauce with japones chiles and shrimp and potatoes with a butter and garlic achiote sauce.

The name jawfish makes sense. It has a huge jaw. Thanks for ID Zed.