Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

makobob · 09-25-2015, 09:00 AM

Yanni, there are a lot of Orange Mouth Corvina running around the beaches of Gonzaga. We like them grilled as a main dish AND grilled for tacos. What spices will work well with these mild, delicate fish without over powering them? Any favorite recipes for them?

The other question is about cooking times. Like most sea food, most of us over cook it. These filets are from 3-6 pound fish and are skin off. To keep them moist and flaky how much time should they spend on the grill on each side. I cook my SHRIMP 2-3 minutes total and they come out perfect but not too sure about the best times for these sweet fish. Thank you for your help.

Makobob

makobob · 09-25-2015, 09:04 AM

Yanni, I forgot to ask about Sierra Mackerel, they are in the area and I have no idea how to prepare them. Do you have a recipe or two for them or are they best released to fight again? Again thank you.

Makobob

mrJB · 09-25-2015, 09:18 AM

Yanni -

I can do a good job with halibut filleting, but need some help with some other fish, especially YT. Could you post up some directions so I can get some clean cuts with little waste...

Thanks,
JB

09-25-2015, 09:00 AM	#1
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Orange mouth Corvina Yanni, there are a lot of Orange Mouth Corvina running around the beaches of Gonzaga. We like them grilled as a main dish AND grilled for tacos. What spices will work well with these mild, delicate fish without over powering them? Any favorite recipes for them? The other question is about cooking times. Like most sea food, most of us over cook it. These filets are from 3-6 pound fish and are skin off. To keep them moist and flaky how much time should they spend on the grill on each side. I cook my SHRIMP 2-3 minutes total and they come out perfect but not too sure about the best times for these sweet fish. Thank you for your help. Makobob __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN

09-25-2015, 09:04 AM	#2
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Sierra Yanni, I forgot to ask about Sierra Mackerel, they are in the area and I have no idea how to prepare them. Do you have a recipe or two for them or are they best released to fight again? Again thank you. Makobob __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN

09-25-2015, 09:18 AM	#3
mrJB Senior Member Join Date: Feb 2007 Location: O.C. Posts: 352	Filetting... Yanni - I can do a good job with halibut filleting, but need some help with some other fish, especially YT. Could you post up some directions so I can get some clean cuts with little waste... Thanks, JB __________________ "I Brake for Halibut"