A smoker for Yellowtail - Kayak Fishing Adventures on Big Water’s Edge

CrustyOlfardt · 08-03-2015, 05:09 PM

I dont have a dedicated smoker, but had good results with my gas grill. Put the damp wood chips in a foil pouch, punch some holes to let the smoke escape. Only light one burner and adjust flame as needed. A good thermometer is a must. If you have problems getting the temp low enough, place the fish on the warming rack further away from the burners.

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08-03-2015, 05:09 PM	#4
CrustyOlfardt Junior Join Date: Aug 2012 Posts: 2	I dont have a dedicated smoker, but had good results with my gas grill. Put the damp wood chips in a foil pouch, punch some holes to let the smoke escape. Only light one burner and adjust flame as needed. A good thermometer is a must. If you have problems getting the temp low enough, place the fish on the warming rack further away from the burners. Sent from my GT-P5210 using Tapatalk