FISH STEW RECIPE THAT WORKS WITH WHATEVER YOU CAN FIND LOCALLY! - Kayak Fishing Adventures on Big Water’s Edge

rossman · 07-30-2015, 05:41 PM

That looks good Udo. I will try that with some WSB that I happen to have here. I may have to get creative on some of the ingredients and spices.

Might be a good time to bump Steveooo's fish chowdah recipe. I have do e this a lot and it gets great reviews.
http://www.bigwatersedge.com/bwevb/s...hlight=Chowdah

kayakfisherman · 07-31-2015, 10:44 AM

Udo,

Thanks for putting up that recipe for halibut!! I especially like
white wine and saffron with any fish stew.

I guess it might be time to catch a halibut!!

udowinkler · 07-31-2015, 05:26 PM

I put this recipe together with BA in mind.

Just substitute the fresh herbs for packaged ones: Thyme=tomillo, garlic=ajo, sage=sabio+ it available wild in some of the hills. The rest is easily done, such as the stock (bones, carrots, celery, onions).

Quote:

Originally Posted by rossman

That looks good Udo. I will try that with some WSB that I happen to have here. I may have to get creative on some of the ingredients and spices.

Might be a good time to bump Steveooo's fish chowdah recipe. I have do e this a lot and it gets great reviews.
http://www.bigwatersedge.com/bwevb/s...hlight=Chowdah

07-30-2015, 05:41 PM	#1
rossman Marginally Irrelevant Join Date: May 2007 Location: Bahia Asuncion Posts: 936	That looks good Udo. I will try that with some WSB that I happen to have here. I may have to get creative on some of the ingredients and spices. Might be a good time to bump Steveooo's fish chowdah recipe. I have do e this a lot and it gets great reviews. http://www.bigwatersedge.com/bwevb/s...hlight=Chowdah __________________ "When beholding the tranquil beauty and brilliancy of the ocean’s skin, one forgets the tiger heart that pants beneath it; and would not willingly remember that this velvet paw but conceals a remorseless fang. " — Herman Melville Y'all come see me now, hear!

07-31-2015, 10:44 AM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Udo, Thanks for putting up that recipe for halibut!! I especially like white wine and saffron with any fish stew. I guess it might be time to catch a halibut!!