Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 02-07-2015, 11:32 AM   #1
Iceman
Administrator
 
Iceman's Avatar
 
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
Fish Tacos

Fish tacos with creamy chipotle sauce and mango salsa



Need to give my wife credit for finding this recipe, it has become one of my favorites. Tried it last night with yellowtail. Really works with any fish.



INGREDIENTS
For the fish:
  • 1 pound fish, cut into 1 1/2-inch chunks
  • 4 tablespoons olive oil, divided
  • Juice of 1 lime
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
For the sauce:
  • 1 cup mayo
  • 1/2 cup cilantro
  • Juice of 1/2 lime
  • 2 teaspoons honey
  • 1 chipotle pepper from a can of chipotle in adobo, or 2 if you like it spicy
  • 1 garlic clove

PREPARATION
In a medium bowl, combine fish, 2 tablespoons of olive oil, lime juice, chili powder, salt, garlic powder and pepper. Let stand 15 minutes.
While the fish is marinating, make the sauce: In a food processor, combine all ingredients and process until fully blended. Transfer to a squeeze bottle. You can make without the food processor if you just use the Adobo sauce and not the actual pepper.
Heat remaining 2 tablespoons olive oil in a nonstick skillet over medium-high heat. Add fish and any marinade from the bowl. Cook fish about 4-5 minutes, turning once or twice to ensure the fish is fully cooked through on each side.
Place corn tortillas in hot pan, about 1 minute on each side
For the mango salsa
  • 1 15-ounce can black beans, rinsed and drained (optional)
  • 1 mango, diced
  • 1 avocado, diced
  • 2 garlic cloves, minced
  • Juice of 1/2 lime
  • 1/2 jalapeno, seeds and membranes removed, minced (if you like it spicier, use the whole jalapeno)
  • 1/4 cup cilantro, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Mix all ingredients in a bowl. Shred cabbage and cheese, assemble and eat.








__________________

Last edited by Iceman; 02-07-2015 at 02:09 PM.
Iceman is offline   Reply With Quote
Old 02-07-2015, 11:56 AM   #2
socal.beach.bum
Senior Member
 
socal.beach.bum's Avatar
 
Join Date: Aug 2012
Location: Palos Verde, CA
Posts: 636
That looks great. Now I just need to go out and get some yellowtail 😊
socal.beach.bum is offline   Reply With Quote
Old 02-07-2015, 01:56 PM   #3
kayakfisherman
Senior Member
 
kayakfisherman's Avatar
 
Join Date: Sep 2013
Posts: 715
My family will be right over!!

That looks super.
kayakfisherman is offline   Reply With Quote
Old 02-07-2015, 03:34 PM   #4
dmrides
Senior Member
 
dmrides's Avatar
 
Join Date: Aug 2009
Location: Point Loma
Posts: 584
Looks damn good.

I am stealing that one for sure! Thanks Iceman!
dmrides is offline   Reply With Quote
Old 02-07-2015, 03:58 PM   #5
TJones
Senior Member
 
TJones's Avatar
 
Join Date: Jan 2012
Posts: 2,526
How could you do this to us ?

TJones is offline   Reply With Quote
Old 02-08-2015, 08:26 AM   #6
Nic D
Senior Member
 
Nic D's Avatar
 
Join Date: Feb 2010
Location: Clairemont
Posts: 813
sounds great Andy, thanks for sharing. Hopefully Moyer is taking notes!
__________________

instagram - @DRAGO619
Nic D is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 08:56 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.