Catapalooza '08 sign up! - Kayak Fishing Adventures on Big Water’s Edge

Zed · 03-07-2008, 10:30 AM

Yeah grego, that's why I'll always share my hooch.

Speakin of critters, I might bring my dutch oven. I have a good recipe.

Ingredients: (serves 3800 people)

3 medium sized camels
½ ton salt
500 bushels potatoes
1 ton pepper
200 bushels carrots
3000 sprigs parsley
2 small rabbits
1000 gallons brown gravy
Preparation:
Cut camels into bite sized pieces, cube vegetables (this may take awhile so start early). Place meat into pan and cover with 1000 gallons of brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. If more are expected add 2 rabbits. Mr. McGregor’s Note: I haven’t tried this recipe as I have been having trouble obtaining the camels but you may have better luck.

We can probably substitute the buffalo for camels, since there's no camels on Cat. So remember to pack light so I can bring all these ingredients.

03-07-2008, 10:30 AM	#24
Zed BANNED Join Date: Mar 2005 Location: W of 5 Posts: 1,265	Yeah grego, that's why I'll always share my hooch. Speakin of critters, I might bring my dutch oven. I have a good recipe. Ingredients: (serves 3800 people) 3 medium sized camels ½ ton salt 500 bushels potatoes 1 ton pepper 200 bushels carrots 3000 sprigs parsley 2 small rabbits 1000 gallons brown gravy Preparation: Cut camels into bite sized pieces, cube vegetables (this may take awhile so start early). Place meat into pan and cover with 1000 gallons of brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. If more are expected add 2 rabbits. Mr. McGregor’s Note: I haven’t tried this recipe as I have been having trouble obtaining the camels but you may have better luck. We can probably substitute the buffalo for camels, since there's no camels on Cat. So remember to pack light so I can bring all these ingredients.