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11-13-2014, 12:00 PM
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#1 |
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Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
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What kind of breading is that? looks good!
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11-13-2014, 12:15 PM
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#2 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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That is my ol go to
 , dredge in flour, egg wash and crushed cornflakes.
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11-13-2014, 12:27 PM
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#3 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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 Nice report, thanks.
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"Never say die" |
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11-13-2014, 12:38 PM
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#4 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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I'll take a shot, judging by the thickness of you fillets, 8-10lbs?
Aaron
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"Never say die" |
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11-14-2014, 06:30 AM
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#5 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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to be accurate you have to take the thickness of the fillet X the degree of BENDO=
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11-14-2014, 10:37 AM
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#6 |
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Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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That bendo with that thick of a rod, I'll re-guess that it's easily over 10lbs.
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"Never say die" |
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11-14-2014, 12:13 PM
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#7 |
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Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Thanks for the report. Nice job and pics.
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