Glazes for smoked yellowtail - Kayak Fishing Adventures on Big Water’s Edge

T-Rex · 10-06-2014, 08:12 PM

Here's a glaze I used not too long ago...the recipe comes from the chef who presents at the fred Hall shows with Catalina Offshore Products.

1/4 cup jalepeno jelly
2 T white wine vinegar
1/2 t dijon mustard
1/4 t salt

Mix ingredients and simmer briefly in a saucepan. Brush on the fillets several times until you have the amount of glaze you want.

bwana · 10-07-2014, 07:41 AM

I use Raspberry Jalapeno and Mango Habanero jams from Jackies Jams and Jellies in Rochester NY http://www.jackiesjamsandjellies.com/

These two jams took my smoked fish up a notch and were a big hit with all that tried it.

blitzburgh · 10-07-2014, 08:09 AM

Looks damn good!

10-06-2014, 08:12 PM	#1
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	Here's a glaze I used not too long ago...the recipe comes from the chef who presents at the fred Hall shows with Catalina Offshore Products. 1/4 cup jalepeno jelly 2 T white wine vinegar 1/2 t dijon mustard 1/4 t salt Mix ingredients and simmer briefly in a saucepan. Brush on the fillets several times until you have the amount of glaze you want. __________________

10-07-2014, 08:09 AM	#3
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Looks damn good! __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

10-07-2014, 07:41 AM	#2
bwana Senior Member Join Date: Jun 2006 Location: El Toro, CA Posts: 244	I use Raspberry Jalapeno and Mango Habanero jams from Jackies Jams and Jellies in Rochester NY http://www.jackiesjamsandjellies.com/ These two jams took my smoked fish up a notch and were a big hit with all that tried it.