YT Collars and Bellies - Smoked

[Lipripper92592]

Originally Posted by nacho66

I just put some Sockeye Salmon in a dry brine tonight, going to smoke tomorrow. 2 Cups Brown sugar, 1/2 Cup of Kosher Salt, 1/2Tblsp Fresh Ground pepper. Will smoke for 2-2.25 hours using either alder, or apple. Last half hour baste with Apricot Jam mixed a pinch of my ground Scorpion Peppers.

Smoked salmon...oh so good...ever made Indian Candy? Should give it a try sometime.....