|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
 |
|
|
Thread Tools | Display Modes |
|
|
07-19-2014, 05:31 PM
|
#1 |
|
Rookie of the Month Club
Join Date: Nov 2008
Location: Mira Mesa
Posts: 483
|
Just some old school sashimi with a side of rice, rooster sauce, eel sauce and soy.
After last weekend a new knife would be nice. I hooked one, hope I don't have to cook one    
__________________
they are getting bigger.... 
|
|
|
|
07-24-2014, 08:26 PM
|
#2 |
|
Senior Member
Join Date: Jan 2011
Location: where the hell is Temecula
Posts: 268
|
Not allowed in the kitchen
To me just as important as what I'm eating is whom I share the meal with and where we feast.
Roll yt in olive oil then salt, pepper, fresh garlic, fresh parsley. Fresh made salad Wild rice Fine Wednesday afternoon in Temecula with my lady+dogs |
|
|
|
|
07-30-2014, 07:34 AM
|
#3 |
|
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
|
grilled yellowtail tacos, marinaded in olive oil, lime, pepper and minced garlic.
Perfect pairing = Mexican bottle of Coke  
__________________
 
|
|
|
|
|
08-02-2014, 02:40 PM
|
#4 |
|
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
|
Wow -- tough decision - they all look tasty!
__________________
|
|
|
|
|
|
|
Hybrid Mode
