Thresher - Kayak Fishing Adventures on Big Water’s Edge

maui jim · 07-09-2014, 01:36 PM

Jeorge.... you need to buy a forklift now...

kayakfisherman · 07-09-2014, 03:28 PM

George,

Threshers are super eating. I try and harvest one a year.

Dealing with the tail is the dangerous part. So I try and fight the
fish until it is exhausted. I do this two ways: Bring it to the kayak
and bang on it with the paddle or gaff to get it to run again, over and
over again. Then I start the bleed-out process.

If mouth hooked, I go for the gills by simply stabbing at the gills and allowing the fish to continue to swim while bleeding out.

Or, if the fish is tail hooked, then I stab the main artery at the base of the tail. Allowing it to bleed out and continue to fight.

You need a long knife. And always use at least 100lb test mono for your leader. This allows you to handle the fish and never use wire since you can lose toes and fingers easily.

By the way, a thresher's belly is the best seafood you'll ever eat, period.

bwana · 07-09-2014, 03:42 PM

Yani,

Thank you for the info.

When you say stab at the base of the tail, are you cutting at the "V" or along the base of the tail where it meets the body?
In your video it looks like you are cutting at the "V."

Mike

driftwood · 07-09-2014, 04:14 PM

Quote:

Originally Posted by kayakfisherman

George,

Threshers are super eating. I try and harvest one a year.

Dealing with the tail is the dangerous part. So I try and fight the
fish until it is exhausted. I do this two ways: Bring it to the kayak
and bang on it with the paddle or gaff to get it to run again, over and
over again. Then I start the bleed-out process.

If mouth hooked, I go for the gills by simply stabbing at the gills and allowing the fish to continue to swim while bleeding out.

Or, if the fish is tail hooked, then I stab the main artery at the base of the tail. Allowing it to bleed out and continue to fight.

You need a long knife. And always use at least 100lb test mono for your leader. This allows you to handle the fish and never use wire since you can lose toes and fingers easily.

By the way, a thresher's belly is the best seafood you'll ever eat, period.

OH MY GOD YOU'RE FAT!!

07-09-2014, 01:36 PM	#1
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Jeorge.... you need to buy a forklift now... __________________

07-09-2014, 03:42 PM	#3
bwana Senior Member Join Date: Jun 2006 Location: El Toro, CA Posts: 244	Yani, Thank you for the info. When you say stab at the base of the tail, are you cutting at the "V" or along the base of the tail where it meets the body? In your video it looks like you are cutting at the "V." Mike Last edited by bwana; 07-09-2014 at 03:57 PM. Reason: revision

07-09-2014, 03:28 PM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	George, Threshers are super eating. I try and harvest one a year. Dealing with the tail is the dangerous part. So I try and fight the fish until it is exhausted. I do this two ways: Bring it to the kayak and bang on it with the paddle or gaff to get it to run again, over and over again. Then I start the bleed-out process. If mouth hooked, I go for the gills by simply stabbing at the gills and allowing the fish to continue to swim while bleeding out. Or, if the fish is tail hooked, then I stab the main artery at the base of the tail. Allowing it to bleed out and continue to fight. You need a long knife. And always use at least 100lb test mono for your leader. This allows you to handle the fish and never use wire since you can lose toes and fingers easily. By the way, a thresher's belly is the best seafood you'll ever eat, period.