Recipes please - Kayak Fishing Adventures on Big Water’s Edge

buddha · 03-08-2014, 04:31 PM

If I get some lizardfish I will brine them to take out the iodine taste.
That is what you need to do on a bat ray and do it for a few days. I tried to eat a bat ray once without doing that and it was terrible.

buddha · 03-08-2014, 06:32 PM

Here is some information of parasites. Freshwater Salmon is usually frozen first so that they kill the parasites before they are allowed to serve it as sushi. Parasites are not a problem as long as the fish are handled correctly.

http://www.seagrant.umn.edu/fisheries/parasites

bus kid · 03-08-2014, 07:44 PM

I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means.

alanw · 03-08-2014, 08:16 PM

Quote:

Originally Posted by bus kid

I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means.

Ew nasty! That's one recipe I don't want to try.

StinkyMatt · 03-09-2014, 10:04 AM

Most fish have parasites.

Most of your FRESH sushi is frozen first.

If you have eaten meat before...you have taken in some parasites dead/ live.

If you are cooking, its only the idea or esthetics of the critters that are bad for you.

Sardines are one of the most popular fish to eat around the world.

Eels are a delicacy in many good restaurants. Salt and fresh.

Don't let the "WEST COAST" mentality stop you from trying all fish. We here on the west coast have a little screwed up ideas on what is good and not.

03-08-2014, 07:44 PM	#3
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means. __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

03-08-2014, 04:31 PM	#1
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	If I get some lizardfish I will brine them to take out the iodine taste. That is what you need to do on a bat ray and do it for a few days. I tried to eat a bat ray once without doing that and it was terrible.

03-08-2014, 06:32 PM	#2
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	Here is some information of parasites. Freshwater Salmon is usually frozen first so that they kill the parasites before they are allowed to serve it as sushi. Parasites are not a problem as long as the fish are handled correctly. http://www.seagrant.umn.edu/fisheries/parasites

03-09-2014, 10:04 AM	#5
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Most fish have parasites. Most of your FRESH sushi is frozen first. If you have eaten meat before...you have taken in some parasites dead/ live. If you are cooking, its only the idea or esthetics of the critters that are bad for you. Sardines are one of the most popular fish to eat around the world. Eels are a delicacy in many good restaurants. Salt and fresh. Don't let the "WEST COAST" mentality stop you from trying all fish. We here on the west coast have a little screwed up ideas on what is good and not.