Hook Em and Cook Em February Submissions - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 02-28-2014, 06:02 PM

Lobster Potato Skins and Lobster Stuffed Potatoes

Lobster Tail
Large Russet Potatoes
Extra Sharp Cheddar Cheese
Sour Cream
Bacon
Feta Cheese
Salt
Pepper
Cilantro
Chives
Lime

Lobsters love rain so Mickey and I went out last night after the first rain in a very long time. We hooped as it was raining as well. A very warm storm which made it fun.

I came home with three legal lobsters, one being a fairly nice size. I froze two of the tails as the season is drawing to an end and wanted some "tails" in the freezer for summer.

Cook the large russet potatoes until done. Boil the lobster tail until barely done.

Carve out the potatoes and set the inside aside.

Lobster Potato Skins ….

Halfway fill the shell with extra sharp cheddar cheese and bacon and broil until melted. Add cooked lobster and more extra sharp cheddar cheese and squeeze a little lime over the top. Salt and pepper. Broil until done and top with feta cheese, cilantro, and chives.

Lobster Stuffed Potatoes ….

Use the carved out potatoes and mix with cooked lobster, sour cream, bacon, sharp cheddar cheese, salt and pepper. Stuff back into the skins and grade extra sharp cheddar cheese on top. Broil until done and top with feta cheese, cilantro, and chives.

driftwood · 02-28-2014, 07:50 PM

Now this looks deliciously insane!!! ctfphoto has my vote.

StinkyMatt · 02-28-2014, 08:49 PM

I had my winner all picked out.....til that dude with the damn lobster showed up!

makobob · 03-01-2014, 01:03 PM

Lobster all the way!

fresh to salt · 03-01-2014, 02:19 PM

Damn that lobster stuffed potato looks good but I have to give it to Zach and that donkey of a yellowtail and the spread he created! The smoked yellowtail looks incredible!

buddha · 03-01-2014, 02:39 PM

Zfish all the way as he put a lot of effort and variety in his cooking.

Not a fan at all of the cheese in seafood and much prefer the lobster from the other coast.

02-28-2014, 06:02 PM	#1
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Lobster Potato Skins and Lobster Stuffed Potato Lobster Potato Skins and Lobster Stuffed Potatoes Lobster Tail Large Russet Potatoes Extra Sharp Cheddar Cheese Sour Cream Bacon Feta Cheese Salt Pepper Cilantro Chives Lime Lobsters love rain so Mickey and I went out last night after the first rain in a very long time. We hooped as it was raining as well. A very warm storm which made it fun. I came home with three legal lobsters, one being a fairly nice size. I froze two of the tails as the season is drawing to an end and wanted some "tails" in the freezer for summer. Cook the large russet potatoes until done. Boil the lobster tail until barely done. Carve out the potatoes and set the inside aside. Lobster Potato Skins …. Halfway fill the shell with extra sharp cheddar cheese and bacon and broil until melted. Add cooked lobster and more extra sharp cheddar cheese and squeeze a little lime over the top. Salt and pepper. Broil until done and top with feta cheese, cilantro, and chives. Lobster Stuffed Potatoes …. Use the carved out potatoes and mix with cooked lobster, sour cream, bacon, sharp cheddar cheese, salt and pepper. Stuff back into the skins and grade extra sharp cheddar cheese on top. Broil until done and top with feta cheese, cilantro, and chives. Last edited by ctfphoto; 02-28-2014 at 06:33 PM.

03-01-2014, 01:03 PM	#4
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Lobster all the way! __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN

02-28-2014, 07:50 PM	#2
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Now this looks deliciously insane!!! ctfphoto has my vote.

02-28-2014, 08:49 PM	#3
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	I had my winner all picked out.....til that dude with the damn lobster showed up!

03-01-2014, 02:19 PM	#5
fresh to salt Member Join Date: Nov 2013 Location: Menifee, CA Posts: 53	Damn that lobster stuffed potato looks good but I have to give it to Zach and that donkey of a yellowtail and the spread he created! The smoked yellowtail looks incredible!

03-01-2014, 02:39 PM	#6
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	Zfish all the way as he put a lot of effort and variety in his cooking. Not a fan at all of the cheese in seafood and much prefer the lobster from the other coast.