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02-14-2014, 05:35 PM
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#3 |
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Senior Member
Join Date: Jun 2012
Posts: 102
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Yeah it was delicious. start with a couple tablespoons of salt water so it steams with the lid on for the first 2/3 of coooking then add the butter and let the water evaporate off.
Last edited by Casey; 02-14-2014 at 08:45 PM. |
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