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#3 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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I've never done this but I've read a bit about it in the past. You need to have your catch cleaned/fileted, packaged, frozen, and shipped.
I would think that you need to call and make reservations with a charter/guide service that will do the packaging for you after you leave. It's going to be tough with such a tight schedule. I don't have any company recommendations but good luck. I'd love to have an Alaskan trip someday.
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