fried rockfish fillet

[William Novotny]

Originally Posted by TCS

Thanks for the write up. I'll try this next time. I usually just cook em in garlic butter over low heat.


The breadcrumb thing was a joke. No need to get your knickers in a knot.

Ummmm, I think its pretty clear my knickers stay unknotted. I could care less about other people's negative vibes. Im just doing what I love and sharing my experiences with others. And for the record, I don't consider a little charring "burnt" that's how my grandma's Southern style breaded pork chops came out and that's how I prefer anything pan fried. You can cook yours to your own liking.

[janines.fishtales@cox.net]

Looks amazing. I'll bring the wine... a nice Chard maybe...

yum and good jog!

Janine