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#1 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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L.j. 7/10/13... 4:30-10:45 pm
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#2 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Yeah I caught my biggest Sand Bass ever (20") on Tuesday with Live squid. I tried a new recipe, cook the seasoned fillet on the grill in a foil boat on a bed on melted butter, onions, and garlic, top the fillet with a bunch of cilantro and squeeze lemon over the cilantro .... flip once to mix up the flavors, put on plate and cove in veggies , really, really good.
Since the BBQ was fired up, I fixed these as my friend Cliff told me to and was blown away by the flavor, my first (but not last) calamari ever .....yummy dinner from the sea .... |
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#3 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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those calamaris look good! mind giving out the recipe?
Last edited by Ggiannig89; 07-11-2013 at 09:49 AM. |
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#4 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Market Fresh Squid caught a few hours earlier. I fillet the bodies take out all the guts and plastic like spine. Use scissors to cut off the tentacles just below the eyes (wife doesn't want to see eyes of dead things) and squeeze out the beak.
Soak a few hours in a mixture of: Soy sauce Rice vinegar Limes Brown sugar Garlic dried or fresh Onion dried or fresh Cilantro after marinating an hour or so, I peel off the skins as they now come right off ( not necessary to do ) Then kabob them with pineapple and grill a very short time. If you have never done this, then do it, you will not be disappointed. |
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#5 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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seen a recipe similar to this recently... used sprite in the marinade, im guessing pineapple is the substitute for that and tastes better. will try soon. hopefully
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#6 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Sprite, lol, never heard that one before .....
Yeah putting pineapple juice in the marinade is really good, it's just that, I usually drink it all as I am preparing the meal as it is tasty. Also, try the fish recipe if you love cilantro as it is an awesome recipe. Last edited by ctfphoto; 07-11-2013 at 10:17 AM. |
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#7 |
Member
Join Date: Jun 2012
Location: SD - Carmel Valley
Posts: 78
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Nice job. How far out were you and what depth?
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#8 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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after making squid i was 40 to 60 yards off the kelp line. anywhere from 60'-90' drifting around.
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#9 |
Senior Member
Join Date: Dec 2012
Posts: 117
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sweet another orange tarpon guy! how was the launch/landing around those hours?
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#10 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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going out was cake... coming in it was pretty tricky. the waves werent too big but the sets were pretty much back to back. halfway flipped / fell in. didnt lose any gear though.
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