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#1 | |
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Quote:
One time I took my dad trout fishing and it was right at the beginning of the spawn of bass season. I hooked my dad up with a nice drop shot rig and told him to cast a certain direction and slowly reel back. We had already limited out on trout for each of us. He hooks a nice 2 pound LMB. I lip the fish, hold it up for him to look at and then released it. His comment to me was, next one I catch like that is going home with us. I explained to him that it was the spawning time of year and not a good idea to keep them. He was still grumpy about it, but we didn't catch anymore bass that day. I know of ways to cook fish so almost any fish tastes great, but I just don't like killing bass if I don't have to. I do like Salt and freshwater fishing, but Saltwater more because you don't have to pay to launch your kayak or boat, or pay a lake fee.
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No better time than being on the water, God Bless, JimmyZ ![]() |
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#2 |
Junior
Join Date: Feb 2012
Posts: 28
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I'll only eat then in the winter through the ice (Minnesota). Unless walleyes are around and biting(:
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#3 |
Junior
Join Date: Feb 2013
Posts: 7
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C & R Waaayyyy too many other great fish for table fare.
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#4 |
Senior Member
Join Date: Aug 2012
Posts: 109
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Ate LMB several times as a kid. Never again. Huge fish snob now. No LMB, Calico, or Sand Bass. CPR only. I eat halibut, yellowtail, YFT, BFT, Albacore, and WSB. I keep the Dodo's because my wife likes it. I won't even eat that. I like mako and thresher but have never caught one.
I fish for fun. If I want fish to eat and the freezer is empty...Grocery store. Sure thing and cheaper. |
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