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03-19-2013, 08:29 AM
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#1 |
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Senior Member
Join Date: Mar 2011
Location: el cajon
Posts: 239
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fish fry every superbowl. bluegill, crappie. bass, cats. Whatever we catch. YUM. Oh yeah don't forget the libations
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03-19-2013, 08:48 AM
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#2 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I grew up in Minnesota where fish are food, I kept LMB once in CA, tasted like algae, never again. I may keep some small mouth this weekend to try em
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03-19-2013, 11:12 AM
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#3 |
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Daddeo
Join Date: Jul 2010
Location: OC
Posts: 660
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I've always C&R'd LMB but last year when I fished Lake El Salto, "fish fingers" was on the lunch menu one day and we were each responsible for bringing in a LMB of 3-4 lbs pounds. That was rather difficult considering most of the catch was over 6 lbs!! So, when we returned to base, the fish was prepared by the gourmet chef, and at first I didn't want to eat it because of what it was, but when I did.....it was light, fluffy and golden crispy brown .....man it was grrreat! Must be from all the Tilapia that the LMB eats in Lake El Salto. That was the only time I had LMB. Not to brag, but here's a picture of the largest one of many LMB I caught over 6 lbs on a swim-bait.
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03-19-2013, 11:52 AM
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#4 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Never tried eating Green bass but I have heard it's pretty good from a couple people who have eaten it. I don't doubt that it's good...but why would you want to eat one when there are so many better fish to eat around here...?
 By the way nice bass ED! BRAGGER!!!
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