Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > Kayak Fishing Reports
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 03-02-2013, 05:33 PM   #1
Ggiannig89
Senior Member
 
Ggiannig89's Avatar
 
Join Date: Nov 2010
Location: El Cajon
Posts: 512
la jolla 3/2/13

fished la jolla today, tried catching some squid but that didnt go so well so i busted out the frozen stuff. depth of fishing was between 150 ft and 175 ft. had a steady pull on rockfish all day. launched at 630 am, finished up around 1:00 pm. it was a great day to be on the water that's for sure, lots of sun and a nice breeze. good luck out there everybody
Attached Images
 
Ggiannig89 is offline   Reply With Quote
Old 03-02-2013, 06:32 PM   #2
finyak
Senior Member
 
Join Date: Aug 2011
Location: San Diego
Posts: 332
Nice haul,that more than makes up for our slow day in the SD bay the other day.

Frank
finyak is offline   Reply With Quote
Old 03-02-2013, 06:47 PM   #3
ebrake180
Junior
 
Join Date: Nov 2012
Location: San Diego
Posts: 21
Very nice!
ebrake180 is offline   Reply With Quote
Old 03-02-2013, 07:11 PM   #4
RGB
Member
 
RGB's Avatar
 
Join Date: Aug 2012
Location: El Cajon
Posts: 45
Quote:
Originally Posted by finyak View Post
Nice haul,that more than makes up for our slow day in the SD bay the other day.

Frank
Yeah we picked the wrong day to join you. Nice work!
__________________
-Ron
RGB is offline   Reply With Quote
Old 03-02-2013, 10:28 PM   #5
Dail14
Senior Member
 
Join Date: Oct 2012
Posts: 123
What happened to that half a red in the middle? It doesnt look like a sea lion bite.
Dail14 is offline   Reply With Quote
Old 03-03-2013, 09:40 AM   #6
blitzburgh
Senior Member
 
blitzburgh's Avatar
 
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
Nice work!
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.”
~Thomas Jefferson.........maybe
blitzburgh is offline   Reply With Quote
Old 03-03-2013, 11:20 AM   #7
lamb
Senior Member
 
lamb's Avatar
 
Join Date: Mar 2005
Posts: 2,568
Nice haul.
Tacos time!
__________________
[------------------------
<)))< ....b-a-a-a-a
lamb is offline   Reply With Quote
Old 03-03-2013, 12:39 PM   #8
Ggiannig89
Senior Member
 
Ggiannig89's Avatar
 
Join Date: Nov 2010
Location: El Cajon
Posts: 512
Thanks guys it was a fun day. The fish in the middle isnt a red, its a barber pole ( I think that's the name) and he just got a little bent that's all. And I prefer frying the whole fish rather than tacos because you can really get all the meat especially in the smaller ones. Tight lines get out there and get them everyone
Ggiannig89 is offline   Reply With Quote
Old 03-03-2013, 02:52 PM   #9
Sully1
Member
 
Sully1's Avatar
 
Join Date: May 2012
Location: The Beach
Posts: 290
Way to go, enjoy dinner!
__________________
Sully1 is offline   Reply With Quote
Old 03-03-2013, 04:25 PM   #10
"jjcawjj"
Senior Member
 
"jjcawjj"'s Avatar
 
Join Date: Apr 2011
Location: Vista, California
Posts: 174
I have to ask! What kind of fish is that on the Far right? I've never seen one of those come out of LJ.
"jjcawjj" is offline   Reply With Quote
Old 03-03-2013, 05:26 PM   #11
Ggiannig89
Senior Member
 
Ggiannig89's Avatar
 
Join Date: Nov 2010
Location: El Cajon
Posts: 512
I know them as boccacio but I believe another name is salmon grouper? Can anybody second that? And the little thing on the other side is a sand dab in case anybody thought it was a monster halibut hehe
Ggiannig89 is offline   Reply With Quote
Old 03-03-2013, 06:54 PM   #12
"jjcawjj"
Senior Member
 
"jjcawjj"'s Avatar
 
Join Date: Apr 2011
Location: Vista, California
Posts: 174
Mmmm. I meant the two in just in front of your hand.
"jjcawjj" is offline   Reply With Quote
Old 03-03-2013, 09:17 PM   #13
Bigfishhunter96
Member
 
Join Date: Aug 2012
Posts: 30
The two that are in front of his hand are salmon grouper.
Bigfishhunter96 is offline   Reply With Quote
Old 03-04-2013, 11:42 PM   #14
lamb
Senior Member
 
lamb's Avatar
 
Join Date: Mar 2005
Posts: 2,568
Boccaccio, Salmon Grouper.
With heads twisted back to cut them out of their misery.

Something I noticed about boccacio - don't leave the skin on the filletts, or storing whole in the fridge. Within 24 hrs or so, very much before the time freshly caught fish ever goes bad, it starts getting interesting. A weird smelly fishy stink develops. I narrowed it down to the skin. You won't feeling like eating it.
__________________
[------------------------
<)))< ....b-a-a-a-a

Last edited by lamb; 03-05-2013 at 06:42 PM.
lamb is offline   Reply With Quote
Old 03-05-2013, 03:59 PM   #15
tagyak
Senior Member
 
tagyak's Avatar
 
Join Date: Jun 2010
Location: Alhambra
Posts: 506
love that way you put your wife's ironing board to good use.
tagyak is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 05:42 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.