Testing testing... - Page 2 - Kayak Fishing Adventures on Big Water’s Edge

undrH2Ohntr · 02-12-2013, 02:04 PM

Looks outstanding....I know it tastes good because I make it all the time, but yours looks professional. I wish I could say the same about mine.

No WSB? Makes excellent sashimi.

bellcon · 02-13-2013, 01:28 PM

Hook and line off the kayak, diving with the spear or either from the panga... those poor fish barely stand a chance.
And then an Itamae quality preparation of the kill?

A true renaissance man!

There will always be imitators, nice to see the original at work and willing to share the results.

Thanks Josh

FLORIDA BOY! · 02-14-2013, 11:27 AM

MMMMMMMM!!!!! Nothing like homemade sushi!

FlyFishinYakr · 02-16-2013, 04:41 AM

"Hand rolls with spicy Hamachi are another staple in this house. They serve as a tide me over since they're quick, too. Ever made sushi when you're starving? "

Yeah, they never make it out of the kitchen!: cheers1:
WHAT NO SAKE??? Sacrilegious!

Nice spread! You must entertain frequently!
FFYr

seascrambler · 02-16-2013, 07:23 PM

...well said...and professional.

oneyedeer · 02-16-2013, 08:18 PM

does a day trip include how to make sushi lessons too?

Sully1 · 02-22-2013, 01:03 PM

You've got the cure for yellow fever Josh! With all the fresh fish you eat, I'm sure your HDL is off the charts.

Regor · 02-26-2013, 05:51 AM

Nice feast there Josh! And a little Vino to compliment the bounty.

Question: are you self taught on the prep? I'm sure you've had enough practice over the years

I'll be looking to do some entertaining this year, and referencing your beautiful display

02-13-2013, 01:28 PM	#22
bellcon Senior Member Join Date: Jul 2007 Location: San Pedro Posts: 999	Hook and line off the kayak, diving with the spear or either from the panga... those poor fish barely stand a chance. And then an Itamae quality preparation of the kill? A true renaissance man! There will always be imitators, nice to see the original at work and willing to share the results. Thanks Josh __________________

02-26-2013, 05:51 AM	#28
Regor Greg Join Date: May 2010 Location: Chula Vista, ca Posts: 509	Yum Nice feast there Josh! And a little Vino to compliment the bounty. Question: are you self taught on the prep? I'm sure you've had enough practice over the years I'll be looking to do some entertaining this year, and referencing your beautiful display

02-12-2013, 02:04 PM	#21
undrH2Ohntr Senior Member Join Date: Apr 2008 Location: San Diego Posts: 115	Looks outstanding....I know it tastes good because I make it all the time, but yours looks professional. I wish I could say the same about mine. No WSB? Makes excellent sashimi.

02-14-2013, 11:27 AM	#23
FLORIDA BOY! Member Join Date: Apr 2010 Location: Anaheim Posts: 76	MMMMMMMM!!!!! Nothing like homemade sushi!

02-16-2013, 04:41 AM	#24
FlyFishinYakr Senior Member Join Date: Mar 2011 Location: Nor Cal...30 min from Bodega/Tomales Bay, 1hr from Clear Lake, 2+ hr to Berryessa & the Delta Posts: 729	"Hand rolls with spicy Hamachi are another staple in this house. They serve as a tide me over since they're quick, too. Ever made sushi when you're starving? " Yeah, they never make it out of the kitchen!: cheers1: WHAT NO SAKE??? Sacrilegious! Nice spread! You must entertain frequently! FFYr

02-16-2013, 07:23 PM	#25
seascrambler Junior Join Date: Jun 2010 Location: valencia Posts: 14	...well said...and professional.

02-16-2013, 08:18 PM	#26
oneyedeer Senior Member Join Date: May 2011 Location: Orange County, ca Posts: 684	does a day trip include how to make sushi lessons too?

02-22-2013, 01:03 PM	#27
Sully1 Member Join Date: May 2012 Location: The Beach Posts: 290	You've got the cure for yellow fever Josh! With all the fresh fish you eat, I'm sure your HDL is off the charts.