Good Recipes Wanted - Kayak Fishing Adventures on Big Water’s Edge

dc1983 · 02-22-2013, 04:56 AM

Halibut with Cream Sauce
Ingredients
5 tablespoons butter or margarine, cubed
1 medium onion, sliced and separated into rings
1 1/2 pounds halibut steaks
3/4 cup mayonnaise
3/4 cup sour cream
3/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1 cup shredded Parmesan cheese
Directions
Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces. Place over the onion.
In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, 10 minutes or until fish flakes easily with a fork.

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Artichoke Halibut Dip

2 lbs. halibut (poached or microwaved) ... shredded with fork
1 large jar artichoke hearts in water

8 oz. cream cheese

1/2 cup parmesan cheese

1 cup shredded Monterey jack cheese

2 cups mayonnaise
This too is really easy ... place all of the ingredients in a crock pot and warm until the cheeses are fully melted ... ENJOY!

MrPatrick · 02-22-2013, 06:21 AM

This ones a no brainer, like me

Rockfish fillets
One onion
One red pepper, one yellow pepper, half poblano optional but recommended
One tub of Chachies medium salsa or salsa of choice

Chop and sauté the poblano first it takes the longest
When it starts to soften a little add the onion, cook until the onion is translucent
Add the the two bell peppers and sauté until they get heated through, I like them to have some texture so don't cook too long
With the tub of salsa, let it get to room temperature before using, it will get hot faster
Add the salsa to the pepper and onion mix and heat it until it just starts to bubble
At this point add the fillets and cover, knowing when they are done depends on the type of fillet and size, use your best judgement

This all gets served over rice from my rice cooker (if you don't have one get one, best kitchen appliance) I prefer basmati for this

02-25-2013, 02:51 PM

try marinating salmon in soy sauce and maple syrup then BBQ on tinfoil delicious.....

02-22-2013, 04:56 AM	#1
dc1983 Senior Member Join Date: Nov 2011 Location: Laguna Hills, Ca Posts: 309	My 2 favorites Halibut with Cream Sauce Ingredients 5 tablespoons butter or margarine, cubed 1 medium onion, sliced and separated into rings 1 1/2 pounds halibut steaks 3/4 cup mayonnaise 3/4 cup sour cream 3/4 teaspoon garlic powder 3/4 teaspoon seasoned salt 3/4 teaspoon dried basil 3/4 teaspoon dried thyme 1/8 teaspoon pepper 1/2 cup dry bread crumbs 1 cup shredded Parmesan cheese Directions Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces. Place over the onion. In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, 10 minutes or until fish flakes easily with a fork. ------------------------------------- Artichoke Halibut Dip 2 lbs. halibut (poached or microwaved) ... shredded with fork 1 large jar artichoke hearts in water 8 oz. cream cheese 1/2 cup parmesan cheese 1 cup shredded Monterey jack cheese 2 cups mayonnaise This too is really easy ... place all of the ingredients in a crock pot and warm until the cheeses are fully melted ... ENJOY!

02-22-2013, 06:21 AM	#2
MrPatrick Senior Member Join Date: Jul 2007 Location: Waiting to launch Posts: 1,381	Salsa steamed rockfish This ones a no brainer, like me Rockfish fillets One onion One red pepper, one yellow pepper, half poblano optional but recommended One tub of Chachies medium salsa or salsa of choice Chop and sauté the poblano first it takes the longest When it starts to soften a little add the onion, cook until the onion is translucent Add the the two bell peppers and sauté until they get heated through, I like them to have some texture so don't cook too long With the tub of salsa, let it get to room temperature before using, it will get hot faster Add the salsa to the pepper and onion mix and heat it until it just starts to bubble At this point add the fillets and cover, knowing when they are done depends on the type of fillet and size, use your best judgement This all gets served over rice from my rice cooker (if you don't have one get one, best kitchen appliance) I prefer basmati for this

02-25-2013, 02:51 PM	#3
madncrzydm Guest Posts: n/a	try marinating salmon in soy sauce and maple syrup then BBQ on tinfoil delicious.....