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01-10-2013, 07:34 PM
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#34 |
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Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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OMG these are so tasty!!!!
After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom. And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either. The best part I have about 19lbs of steaks left! |
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