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01-09-2013, 08:12 AM
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#1 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Well the Squid fish'n went pretty good last night. We spent more time looking for these damn things than we actually spent fishing. When we finally found them....it was good fish'n, it only took us an hour or less for most people to get as much as they wanted or wanted to pay for.... Just like danjor said you got your limit when the deckhands decide there are too many to clean. I wanted to stay and catch more but....we probably would still be cleaning squid out there right now....
  The cleanup crew...    The Face of victory! I pulled my squid up and was unhooking it...just as this guy turned around... the squid blew his load all over his face!    
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There's nothing colder than yesterday's hotdog. |
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01-09-2013, 08:18 AM
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#2 |
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Currently @ MLO Territory
Join Date: Dec 2010
Location: Under the Shadow
Posts: 2,290
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TONY you jizzed another man!!!!
so nasty!!
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 Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it
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01-09-2013, 08:42 AM
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#3 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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Ummmm....wow....sorry buddy?
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01-09-2013, 08:53 AM
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#4 |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,480
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I was on the Dana Pride last night, and it was crazy wide open. In under an hour we had all we wanted and then some. Kept 11 of these, released many more...
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So long and thanks for all the fish... Last edited by PapaDave; 01-09-2013 at 09:04 AM. |
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01-09-2013, 09:31 AM
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#5 | |
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Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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01-09-2013, 09:58 AM
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#6 | |
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Large Member
Join Date: Jul 2012
Location: La Verne, CA
Posts: 1,011
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01-10-2013, 07:34 PM
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#7 |
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Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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OMG these are so tasty!!!!
After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom. And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either. The best part I have about 19lbs of steaks left! |
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01-11-2013, 06:53 AM
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#8 | |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,480
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Quote:
I cut out a lot because it was repeatative, LOL.
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So long and thanks for all the fish... |
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01-11-2013, 06:41 PM
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#9 |
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Senior Member
Join Date: Jul 2012
Location: All over the country
Posts: 109
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re:
That's awesome Tony. Glad you got some squid. Those pics are sweet. I had to throw away a pair of new jeans after getting totally inked. Bastas!
My squid are still in the freezer. I have been trying to find a good recipe other than just frying um up in butter. Anyone have good squid recipes? |
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01-13-2013, 07:55 PM
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#10 | |
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Large Member
Join Date: Jul 2012
Location: La Verne, CA
Posts: 1,011
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01-10-2013, 08:21 PM
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#11 | |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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