12-09-2012, 10:15 AM | #1 |
MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
|
189 ounces
went bugging. crap tide. 4 guys. 1 boston whaler. 9 nets. lots of beer result: 25 bugs (top 4 were 189oz, 123oz, 108oz, 93oz) we also loss 3 SUPER MONSTERS (all 10lb+) that did not fit inside of the eclipse net during the pull. they were hanging outside and shot off once they got close to surface.
__________________
|
12-09-2012, 12:25 PM | #2 |
Junior
Join Date: Apr 2010
Posts: 21
|
Nice what a beast.
|
12-09-2012, 02:21 PM | #3 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
|
So do tell.. .
Which taste better young and small or old and big? |
12-09-2012, 03:21 PM | #4 |
Senior Member
Join Date: May 2012
Location: The Matrix
Posts: 643
|
How do you handle the ones that are that big? Grab the Antennae?
Very nicely done!
__________________
-Kevin |
12-09-2012, 03:40 PM | #5 | |
Senior Member
Join Date: Aug 2012
Posts: 1,823
|
Quote:
Two hands
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
|
12-09-2012, 03:41 PM | #6 |
.......
Join Date: Jan 2009
Posts: 1,509
|
Nice!!!
A few words of advice for big bugs. Most people overcook big lobster tails because the try and cook them like smaller tails and then overcook them trying to get them to cook all the way through. Instead of cooking those big tails whole cut them in half splitting them right down the center, and steam them verses boil them, just cooking them enough so it's cooked through. Also on those big bugs you want to steam the legs and the antenna mounts. Better then crab legs in my opinion, it's actually my favorite part about getting really big bugs. Jim |
12-09-2012, 05:36 PM | #7 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
|
well , what time in dinner?
what a score.
|
12-09-2012, 05:46 PM | #8 |
Guest
Posts: n/a
|
Nice haul! It seems the reports are slowing down, but the lobsters aren't
Young and small aren't as tough, and have a little bit of a "cleaner?" taste if that makes sense. I think the meat is more rich flavored. I've been sending the giant ones back lately. I keep the 3-4#ers mostly. Same taste as the barely legal but more meat. |
12-09-2012, 05:47 PM | #9 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
|
Dude way to go!
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe |
12-09-2012, 05:55 PM | #10 | ||
MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
|
Quote:
Quote:
the legs and antenna were DELICIOUS when steamed. my whole family pretty much came over out of nowhere and said "hey! i heard you caugh lobster! lets make a big lobster dinner!!"
__________________
|
||
12-09-2012, 05:58 PM | #11 | |
MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
|
Quote:
on a kayak.. i think you just keep the guy in the net until you are 158% sure that you have him gripped before you try to transfer him into the holding cell. big bugs have have heads and i just gran their antenna and let them claw the crap out of my hand/wrist while i do the transfer.
__________________
|
|
12-09-2012, 07:08 PM | #12 |
Member
Join Date: Jan 2012
Location: Lake Forest
Posts: 59
|
Congrats on the big bugs!!
Sorry to hear about the ones that got away. By the way that's why I keep 2 flat nets in my set of 5. I catch more volume in the 3 ambush nets but any of the super big ones that I've caught have come from the old school flat nets. |
12-09-2012, 07:09 PM | #13 |
Senior Member
Join Date: Jun 2008
Posts: 552
|
|
|
|