Just couldn't wait - Kayak Fishing Adventures on Big Water’s Edge

lowprofile · 09-28-2012, 04:33 PM

ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!

StinkyMatt · 09-28-2012, 04:52 PM

Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.

Makes for a pretty nice presentation and very easy to serve.

I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side.

Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear.

The really tiny ones work best, under 4 inches preferred.

09-28-2012, 04:33 PM	#1
lowprofile #1 on fishstick's hitlist Join Date: May 2011 Location: Sea level Posts: 1,478	ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!! __________________ MLPA- My Largest Poaching Area

09-28-2012, 04:52 PM	#2
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top. Makes for a pretty nice presentation and very easy to serve. I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side. Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear. The really tiny ones work best, under 4 inches preferred.