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#1 |
Senior Member
Join Date: Mar 2005
Posts: 1,906
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If you happen to put your fish in a cooler, make sure you rinse out all those lice as well when you are done. They can be a pain because they really stick. I had a cooler full of cod whose mouthes were loaded with them and I got tired trying to wash them out of the cooler at the end of the trip. Dead rotten lice smell right up there with dead squid.
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#2 |
Senior Member
Join Date: Mar 2005
Posts: 2,568
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The circle of life...
Those surface ones are easy, just scrape them off… Worms scare me. I’ve seen summer YTs who have them… A lil’ black rope hanging straight out of the flash… ![]() Anisakis simplex, those tiny curly worms that halibut often have are the ugliest. ![]() http://en.wikipedia.org/wiki/Anisakis I don’t know anyone who has caught more than a few halibut who likes to talk about it. ![]() Safe handling procedure when it comes to fish parasites – thoroughly cook your fish. The safest – freeze it before eating. If eating raw… Open up your eyes. ![]()
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![]() <)))< ....b-a-a-a-a |
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#3 |
Senior Member
Join Date: Feb 2007
Location: Encinitas
Posts: 562
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Thanks for the responses everyone. I was getting a bit freaked out thinking of what
they might be or how they'd affect my innerds... ![]() |
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#4 | |
Senior Member
Join Date: Mar 2005
Posts: 1,906
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Quote:
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