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09-19-2012, 09:34 PM
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#22 |
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Member
Join Date: Feb 2012
Location: San Diego, CA
Posts: 30
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A basic marinade is equal parts of shoyu (soy sauce) and brown sugar. From there you can add flavoring, e.g., garlic, pepper flakes, cayenne, jalapenos, citrus, etc. I like that you're willing to experiment. Try lower temps and longer time for a heavier smoke or drier texture. Enjoy.
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