Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 09-13-2012, 09:30 AM   #9
addicted2sp33d
Here fishy fishy fishy...
 
addicted2sp33d's Avatar
 
Join Date: May 2011
Location: San Diego, CA
Posts: 774
Other Hobbies: Fast Cars, Fast Motorcycles, Bicycling, Hiking, Golf, Home Improvement Projects, Automotive "Improvement" Projects, and all kinds of general tinkering... and just recently returned: Football!



My pre-summer modification was to modify my "roller" BBQ Grill so it runs on the house gas line with a Quick Connect line, and modified nozzles so that it can now reach 800+ degrees.

When it fires up, it sounds like a welding torch.

It can cook 1" thick steaks to perfection in about 2-3 minutes (Well-Done is about 5-minutes) and make juicy steakhouse-quality steaks from cheapo cuts of beef.
addicted2sp33d is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 08:49 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.